PARMESAN-GARLIC BISCUITS RECIPE
Provided by homechef2
Number Of Ingredients 5
Steps:
- Coat bottom of 9-inch pie or cake pan with butter; add celery seed and garlic. Slice each biscuit into quarters; arrange on top of butter mixture. Sprinkle with Parmesan cheese; bake at 425 degrees for 12-15 minutes. Invert onto a serving plate to serve
GARLIC PARMESAN PULL APART BISCUITS
Refrigerator biscuits, Italian garlic butter & Parmesan cheese make these Garlic Parmesan Pull Apart Biscuits. A simple side with easy family dinner ideas.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees
- Spray the wells of 1 muffin tin pan with cooking spray- set aside
- Open biscuits & cut each into quarters
- Place 3 pieces in each muffin tin well- this will give you 10 & you will have 2 left over for a smaller 11th one.
- Top each with a pat of Italian garlic butter & then a sprinkle of Parmesan cheese
- Bake 15-18 minutes or until golden brown & centers have cooked through (watch closely after about 10 minutes as all ovens cook a little differently)
- Serve warm
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