EASY PORK AND SAUERKRAUT

Easy Pork and Sauerkraut image

This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it.

Provided by Bianca Smith

Categories Meat and Poultry Recipes Pork

Time 6h15m

Yield 5

Number Of Ingredients 8

Ingredients

1 pound pork roast, cut into 1 inch cubes
1 (32 ounce) jar sauerkraut with juice
½ (12 fluid ounce) can or bottle beer
½ apple, peeled and cored
1 tablespoon minced garlic
½ tablespoon fresh dill weed
1 teaspoon onion salt
1 teaspoon dry mustard

Steps:

Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 11.7 g, Cholesterol 31.7 mg, Fat 4 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 1.2 g, Sodium 1567.3 mg, Sugar 4.4 g