Best Parmesan Baked Pork Chops Recipes

PARMESAN BAKED PORK CHOPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking dish with aluminum foil and spray with cooking spray.
• Combine Parmesan cheese, bread crumbs, pepper, and garlic powder in a bowl.
• Rub pork chops with olive oil and dip in the Parmesan mixture. Press mixture into pork chops to make sure they are well coated. Transfer to the prepared baking dish.
• Bake in the preheated oven until pork chops are no longer pink in the center, 40 to 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

PARMESAN BAKED PORK CHOPS

Steps:

• 1. On a plate combine the last 4 ingredients.
• 2. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
• 3. Line a pan with tin foil and spray with cooking spray.
• 4. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

PARMESAN BAKED PORK CHOPS

Steps:

• On a plate combine the last 4 ingredients.
• Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
• Line a pan with tin foil and spray with cooking spray.
• Place the pork chops on the pan and bake at 350°F for 40-45 minutes.

BAKED PORK CHOPS WITH PARMESAN-SAGE CRUST

Steps:

• Preheat oven to 425°F. Mix breadcrumbs, cheese, sage and lemon peel in pie dish. Whisk eggs in medium bowl to blend. Place flour on plate; season generously with salt and pepper. Coat pork chops on both sides with flour; shake off excess. Dip chops into eggs, then coat on both sides with breadcrumb mixture.
• Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Add pork chops to skillet and cook until golden brown, about 2 minutes per side. Transfer skillet with pork to oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150°F, about 20 minutes.
• Transfer pork chops to plates. Garnish with lemon wedges and orange wedges, if desired, and serve.

KITTENCAL'S ITALIAN BREADED BAKED PARMESAN PORK CHOPS

Steps:

• Set oven to 350 degrees F.
• Butter a 13 x 9-inch baking dish or a medium jelly-roll baking sheet (or use a baking dish large enough to hold the chops in).
• In a bowl whisk together the eggs with milk.
• In a shallow dish mix together the dry breadcrumbs with Parmesan cheese, garlic powder, salt, black pepper, cayenne, parsley and Italian seasoning.
• Let the chops sit at room temperature for about 45 minutes.
• Heat oil and butter in a skillet over medium-high heat.
• Dip the chops into the egg/milk mixture (allowing any excess to drip off of the chops).
• Coat in the breadcrumb mixture completely.
• Brown the chops in the skillet on both sides (about 4-5 minutes per side) sprinkling both sides with seasoned salt when browning (you may omit this step if desired and just bake in the oven).
• Place in prepared baking dish.
• Bake the chops for about 25 minutes or until cooked (the cooking time will vary depending on how thick your chops are).

PARMESAN BAKED CREAM OF CHICKEN PORK CHOPS

Steps:

• Combine garlic powder, Italian seasoning, and pepper.
• Sprinkle over both sides of pork chops.
• Brown pork chops in oil heated at medium-high in large skillet.
• Place pork chops in a 2 qt (2 L) shallow baking dish.
• In same skillet, combine soup and water; bring to a boil.
• Pour over pork chops.
• Sprinkle with mixture of Parmesan cheese and bread crumbs.
• Bake covered, in preheated 350° F (180° C) oven for 45 minutes.
• Remove cover and continue baking for 15 minutes.

BAKED PARMESAN PORK CHOPS WITH ARTICHOKES

Steps:

• Preheat oven to 450 degrees.
• Season chops with Italian seasoning and salt evenly on both sides.
• Spray an oven-safe dish with the cooking spray.
• Place chops in dish, cover, and bake for 15 minutes.
• Remove from oven and evenly cover each chop with the Parmesan cheese. Place 2 heart halves on each chop.
• Bake for an additional 10 minutes or until cheese is melted.

BAKED PORK CHOPS W/ GARLIC PARMESAN SAUCE

Steps:

• Preheat oven to 375 degrees.
• Season chops with salt and pepper.
• Mix milk and mustard; dip chops into mixture and coat with breadcrumbs.
• Place chops on rack in a broiler pan; bake for 30 minutes or until done.
• FOR THE SAUCE: Melt 1 Tbsp butter in small saucepan over med-high heat; add garlic and saute for 2-3 minutes.
• Stir in cream, wine/broth and cheese; reduce heat and simmer (no boil) for 3-4 minutes.
• Whisk in 3 Tbsp of butter until melted.
• Pour over chops and serve.

BAKED PANKO PORK CHOPS WITH PARMESAN CRUST

Steps:

• Mix crumbs, cheese, sage & lemon in bowl. Set aside. Whisk eggs in bowl. Set aside. Place flour, salt & pepper on plate. Coat pork chops on both sides with flour mix. Dip chops into eggs. Coat both sides with crumb mixture. Butter bottom of large baking pan. Place chops in pan. Add pats of butter around chops if lean. Bake at 350 deg for 20 minutes. Turn chops over. Bake chops 20 more minutes or until proper temp is reached.

PARMESAN-SAGE BAKED PORK CHOPS

Steps:

• Preheat oven to 425. Mix breadcrumbs, cheese, sage and lemon peel in a pie plate or shallow bowl and set aside. Beat eggs in a medium bowl and set aside. Place flour on a plate and season with salt and pepper. Coat pork chops on both sides with flour. Dip pork chops into eggs, then coat on both sides with breadcrumb mixture.
• In heavy large OVENPROOF skillet, melt butter over medium heat. Add pork chops to skillet and cook until golden brown (about 2 minutes per side). Place skillet into oven. Bake until pork chops are crisp on the outside and meat thermometer inserted into pork registers 150 F (about 20 minutes -- less for boneless).

BAKED PARMESAN-CRUSTED PORK CHOPS

Steps:

• 1.Preheat oven to 400 degrees F.
• 2.Brush the chops with the just one of the tablespoons of olive oil and season generously with the salt & pepper on both sides.
• 3.In a small bowl take the two eggs and beat, then add in the garlic powder, onion powder, adobo & parsley and whisk until well combined. Set aside.
• 4.In a separate shallow bowl, add the bread crumbs. Set aside.
• 5.In a third shallow bowl, add the Parmesan cheese. Set aside.
• 6.Coat the chops completely with the cheese, patting to adhere to both sides.
• 7.Dip the chops into the egg-seasoning mixture, then coat completely with the bread crumbs, making sure that both sides are covered completely.
• 8.Take the remaining teaspoon of olive oil and use it to lightly coat the bottom of the baking dish.
• 9.Place chops into the baking dish and bake for 15 minutes. Flip the chops over, then place back into the oven for an additional 15-30 minutes until they are golden brown and the centers reach 150 degrees.

PANKO PARMESAN BAKED PORK CHOPS

Steps:

• Heat oven to 425 degree's Grease pan lightly. place parchment paper on top of pan. Grease top side with 1 tablespoon of olive oil.. Set aside.
• Mix ingredients together for seasoned flour. Place on plate and Set aside.
• On another plate. Mix together ingredients for Panko mix. Set aside.
• Whisk together one whole egg with two egg whites.
• Coat pork chops in flour mixture. pressing mixture onto chops shake excess flour off.
• Dip each pork chop and coat was egg mixture. Let excess run back into bowl.
• Place chops into Panko Parmesan mixture. Coat all sides of pork chops. Salt and pepper tops.
• Place pork chops onto greased pan. Drizzle butter over chops. Bake at 425 degree's for 15 minutes.
• Remove chops from oven. Move chops to a plotter. Spread 1 tablespoon of olive oil on parchment paper.
• Flip chops over and Return to Baking sheet. Drizzle butter over chops. Salt and pepper lightly. Bake approximately another 15 minutes. Place oven on broil and brown tooth sides of chops . Keep a close eye on chops
• Remove from oven and serve.

PARMESAN BAKED PORK CHOPS

Steps:

• 1. Preheat oven to 400 degrees. Line baking sheet with parchment paper.
• 2. In small bowl whisk mustard, EVOO & Seasoning. Season pork S&P, Then brush mustard mix on both sides. Press cheese into both sides of the chops.
• 3. Place Chops on baking sheet & Bake about 10 minutes or until done.
• 4. Tip: Chops are easy to over cook. To keep them moist brush them thoroughly with mustard. Let them rest for 5 min. before serving. Enjoy!

PARMESAN BAKED PORK CHOPS

Steps:

• Combine the bread crumbs, parsley and cheese together in a small mixing bowl.
• Melt butter in a skillet and add the garlic, cook for 1 minute over low heat.
• Dip the pork chops in the butter then dredge through the bread crumbs, place in a small casserole dish. Season with the salt and pepper, and brush with the remaining butter. Bake in a preheated 350 oven for 45 minutes.
• Enjoy!

BAKED PARMESAN ENCRUSTED PORK CHOPS

Steps:

• Preheat oven to 375 degrees. Line a baking sheet with aluminum foil and spray lightly with non-cooking spray.
• Place Panko crumbs on a plate and add the Italian seasoning and Parmesan cheese. Blend with dry fork. Season pork chops with salt and pepper, to taste. Place one pork chop at a time on the plate and coat with Panko mixture. Press down to get the crumbs to stick on the meat. Place on the baking sheet. Repeat until all pork chops are coated.
• Bake for 9-11 minutes on each side until meat is no longer pink or temperature reaches 160 degrees on an internal food thermometer.

PARMESAN RANCH BAKED PORK CHOPS RECIPE - (3.5/5)

Steps:

• 1. On a plate combine the 5 dry ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

PARMESAN BAKED PORK CHOPS

Steps:

• On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake uncovered at 350 degrees for 40-45 minutes. This works best if you flip 1/2 way through, or bake on a rack in the pan, so both sides are crispy.

PARMESAN BAKED PORK CHOPS RECIPE - (4.5/5)

Steps:

• On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

PARMESAN BAKED PORK CHOPS

Steps:

• Combine parmesan cheese, Italian bread crumbs, 1 teaspoon salt and l teaspoon garlic powder. Mix well.
• Rub pork chops with olive oil and then dip (coat) each in cheese mix, pressing well over chops with fingers.
• Line pan with foil and then spray with cooking spray. Please chops in pan and bake 40-45 minutes at 350 degrees.

PARMESAN BAKED PORK CHOPS

Steps:

• On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking spray. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.