OREO® CHEESECAKE COOKIES

Oreo® Cheesecake Cookies image

Cookies with a cheesecake base and coated in Oreo® crumbles. Store in an airtight container.

Provided by kelster

Time 40m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup crumbled chocolate sandwich cookies (such as Oreo®)
½ cup unsalted butter, at room temperature
3 ounces cream cheese, at room temperature
1 cup white sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
½ cup miniature semisweet chocolate chips

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Place crumbled cookies in a small bowl.
Beat butter and cream cheese in a mixing bowl with an electric mixer on medium speed until smooth and creamy. Add sugar and vanilla and mix until well-combined. Add flour and mix on low speed until incorporated. Stir in chocolate chips.
Scoop cookie batter into 1 1/2- to 2-inch balls and roll in the cookie crumbs. (The dough will be soft but don't worry if it doesn't scoop into a well-formed ball, the crumbs will help hold it together.) Place the balls on the prepared baking sheet.
Bake in the preheated oven until edges are golden and the tops are slightly puffed, 12 to 15 minutes. Cool on the baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 261.8 calories, Carbohydrate 34.2 g, Cholesterol 28.1 mg, Fat 13.7 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 55.5 mg, Sugar 23.4 g