CREAMY CURRY DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Curry Dip image

Using nonfat yogurt and low-fat mayonnaise makes this creamy dip a great addition to any veggie plate. This recipe is adapted from a cooking websites email newsletter.

Provided by lauralie41

Categories     Potluck

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/4 cup low-fat mayonnaise
3/4 cup plain nonfat yogurt
2 teaspoons tarragon vinegar
1/8 teaspoon thyme
1/2 teaspoon curry powder
2 teaspoons chili sauce

Steps:

  • In a medium glass bowl, combine all ingredients. Mix well and chill in refrigerator for at least 3 hours. Cook time will be time for chilling in refrigerator.
  • Serve dip with your favorite assorted vegetables.

Nutrition Facts : Calories 19.7, Fat 0.1, Cholesterol 0.6, Sodium 49, Carbohydrate 2.8, Fiber 0.2, Sugar 2.6, Protein 1.8

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #occasion     #appetizers     #easy     #no-cook     #beginner-cook     #potluck     #picnic     #vegetarian     #dips     #dietary     #brunch     #to-go     #camping     #presentation     #served-cold     #3-steps-or-less     #technique     #4-hours-or-less