Best Panfried Meatloaf In Tricolor Peppers Recipes

Panfried Meatloaf in Tricolor Peppers image

Provided by Peacefulone

Categories Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 16

1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1/2 lb ground beef
1/2 lb ground turkey
2 slices white bread, cut into cubes
1 (28 ounce) can crushed tomatoes with basil
2 garlic cloves, minced
1 egg
1 small onion, chopped
1 tablespoon chopped sage leaf, plus 6 to 8 whole leaves, for frying
1 few dashes Worcestershire sauce
1 few dashes hot sauce
salt & freshly ground black pepper
1 tablespoon oil
vegetable oil, for frying

Steps:

Preheat oven to 400 degrees F.
Remove core and seeds from peppers.
Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper.
In a large bowl mix together beef, turkey, bread, 1/2 cup of the tomatoes, garlic, egg, onion, chopped sage, Worcestershire sauce, hot sauce, and season with salt and pepper.
Press meatloaf mixture evenly into pepper rings.
In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side.
Add remaining tomatoes to skillet and bake in the preheated oven until cooked through, 20 to 25 minutes.
Meanwhile, in a small saucepan, heat 1-inch vegetable oil until a deep-fry thermometer reaches 325 degrees F. Drop sage leaves into oil and fry until golden, 1 to 2 minutes.
Garnish meatloaf rings with fried sage leaves.

Nutrition Facts : Calories 216, Fat 12.1, SaturatedFat 3.6, Cholesterol 82.8, Sodium 104, Carbohydrate 9.8, Fiber 1.4, Sugar 2.2, Protein 17

Pan-Fried Meatloaf In Tricolor Peppers image

Provided by melindamarshall

Time 45m

Yield 4

Number Of Ingredients 16

1 green bell pepper
1 red bell pepper
1 yellow bell pepper
1 pound ground beef
2 slices white bread, cubed
OR
15 saltine crackers
2 cloves garlic, minced
1 egg
1 small onion, chopped
1 dash Worcestershire sauce
1 dash hot sauce
salt and freshly ground black pepper
1 tablespoon oil
vegetable oil, for frying
ketchup or tomato sauce

Steps:

Preheat oven to 400 degrees F. Remove core and seeds from peppers. Slice into 1 inch rings and place on nonstick baking sheet. You should get about 3 rings per pepper. In a large bowl, mix together beef, bread or crackers, garlic, egg, onion, Worcestershire sauce, hot sauce, and season with salt and pepper. Press meatloaf mixture evenly into pepper rings. In a skillet over medium-high heat, add oil. Saute meatloaf rings on both sides until golden brown, about 5 minutes per side. Transfer the meatloaf rings to a baking sheet. Add your ketchup or tomato sauce on top of your meatloaf rings and bake until cooked through, 20-25 minutes.

Pan Fried Meatloaf in Tricolor Peppers image

Provided by janet vinson

Categories Meatloafs

Time 1h30m

Number Of Ingredients 20

1 green bell pepper
1 red bell pepper
1 orange or yellow bell pepper
1/2 lb ground beef
1/2 lb ground veal or, ground chicken or turkey
2 slice white bread cubed
1 can(s) 28 oz crushed tomatoes with basil
2 clove minced garlic
1 egg
1 small onion choppped
1 Tbsp dried sage
1 tsp worcestershire sauce
1 dash(es) red pepper flakes
1 tsp hot sauce
salt and pepper to taste
1 tsp smoked paprika
left over tops and bottoms of peppers
2 c cheddar cheese, shredded
1/4 c parmigiano-reggiano, grated
olive oil

Steps:

1. Preheat oven to 400 degrees
2. Wash peppers. Cut top and bottom of each pepper off and set aside. Remove core and seeds.
3. Cut each peppers into 3 (1") rings, place aside.
4. In large bowl, add all ingredients (except crushed tomatoes - only put in 1/2 cup in bowl and set the rest aside.) Add pepper tops & bottoms (chopped)in bowl.
5. Heat about 1-2 tbsps of olive oil in frying pan. (Must be a pan that can be put in oven at 400 degrees)
6. Take one ring of pepper and stuff with meat. Continue till all rings are stuffed.
7. Add to heated oil and cook for 5 minutes on each side till browned. All rings should fit in this pan.
8. Put in remaining crushed tomatoes now and bring to boil.
9. Add salt & pepper. (If sauce too thick, add a little water) Do not want soupy
10. Put in oven covered for 20-30 minutes till heated thru and cooked
11. Serve over mashed potatoes, rice, or pasta.
12. If reheating as leftovers, you may want to add a 14 oz can of diced or crushed tomatoes