SRI LANKAN POTATO & CASHEW CURRY

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Sri Lankan Potato & Cashew Curry image

Let's skip the fries and enjoy our favorite spud in this aromatic, heavily spiced, Srilankan Potato and Cashew Curry.

Provided by @MakeItYours

Number Of Ingredients 17

3-4 tablespoons olive oil
1 red onion chopped
4 pieces garlic chopped
1-inch piece of ginger chopped
1 tbsp mustard seeds
1 green pepper sliced
6-8 red potatoes chopped
1 cup vegetable stock
1 cup coconut milk
1 teaspoon garam masala
1/2 tsp turmeric
1/2 tsp curry
1/2 tsp cumin
1/2 tsp chili powder
2 tbsps tomato paste
1/4 cup + 1 tbsp cashews (garnish)
parsley to garnish

Steps:

  • Saute onions, garlic, ginger, in olive oil for 15 minutes or so.
  • Then add in mustard seeds and green pepper and potatoes and saute a couple minutes
  • Add in veg stock and coconut milk and spices and let simmer for 20 minutes
  • Add in cashews and let cook another five minutes
  • Garnish with parsley and cashews - enjoy with rice or naan

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