Best Panda Express Honey Walnut Shrimp Recipes

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PANDA EXPRESS HONEY WALNUT SHRIMP RECIPE - (4/5)



Panda Express Honey Walnut Shrimp Recipe - (4/5) image

Provided by jolofson

Number Of Ingredients 10

1 lb large shrimp peeled, deveined, with tails removed
1 cup water
2/3 cup sugar
1/2 cup walnuts
4 egg whites
2/3 cup cornstarch
1/4 cup mayonnaise
2 tablespoons honey
1 tablespoon canned sweetened condensed milk
1 cup oil

Steps:

  • In a small sauce pan mix water and sugar. Bring to a boil and add the walnuts. Boil for 2 minutes. Drain and place on a baking sheet to dry. Meanwhile, beat egg whites in a medium bowl until foamy. Stir in cornstarch until it becomes somewhat thick. Dip shrimp into batter. Heat oil in a deep fryer and fry shrimp in batches in oil until golden brown (about 5 minutes). Drain on paper towels In a serving bowl, mix mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Add walnuts and serve

PANDA EXPRESS HONEY WALNUT SHRIMP RECIPE - (5/5)



Panda Express Honey Walnut Shrimp Recipe - (5/5) image

Provided by carvalhohm2

Number Of Ingredients 14

1 lb. shrimp (peeled and deveined)
1/3 cup flour
1/3 c. cornstarch
1 teaspoon paprika
salt and pepper
3 egg whites
1/2 cup walnuts
2 cups water
1 cups sugar
CREAM SAUCE
2 Tablespoons Honey
2 Tablespoons light mayo
1 Tablespoon fresh lemon juice
1/2 Tablespoon condensed milk

Steps:

  • First, make the sauce so the flavors have time to marry, simply Combine all the ingredients listed under "cream sauce" in a small bowl, whisk to combine and then set aside. Next, in a small pot combine water and sugar over medium heat, stirring to dissolve. Add the walnuts and boil for 2 min. Then drain and place onto a parchment paper lines cookie sheet to dry. In another bowl combine together flour and egg white. Mix until smooth and then season with salt,pepper and paprika. Heat the oil and pan-fry the shrimp until golden brown, flipping to brown evenly. Remove from the oil and place them on a plate lined with a paper towel to drain any excess. Transfer the cooked shrimp to the creamy sauce mixture, coating thoroughly. Add the dried walnuts and toss well again. Serve immediately.

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