APPLE CIDER PORK STEW

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Apple Cider Pork Stew image

I want to try this recipe but it calls for a slow cooker which I do not have. It was published in "Our State" magazine in the March '05 issue Hope someone can help me so I can cook it normally.

Provided by Love To Cook in hun

Categories     Stew

Time 10h30m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs pork shoulder
3 medium potatoes, cubed
3 medium carrots, cut into half inch pieces
2 medium onions, sliced
1 medium apple, cored and coarsely chopped
1/2 cup coarsely chopped celery
3 tablespoons quick-cooking tapioca
2 cups apple cider
1 teaspoon salt
1 teaspoon caraway seed
1/4 teaspoon black pepper

Steps:

  • Cut meat into 1 inch pieces.
  • In a 4-6 quart slow cooker, combine meat, potatoes, carrots, onions, apple, celery and tapioca.
  • Stir in apple cider, salt, caraway seeds and pepper.
  • Cover and cook on low heat setting for 10-12 hours or on high heat for 5-6 hours.

Nutrition Facts : Calories 388.9, Fat 20.6, SaturatedFat 7.1, Cholesterol 80.5, Sodium 432, Carbohydrate 28.8, Fiber 3.6, Sugar 9.7, Protein 21.8

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