DANDELION CHICKEN SOUP
This creamy soup is a great way to celebrate the end of winter. Fix a batch soon...I guarantee you'll have compliments cropping up like weeds.-Mary Ellen Dycus, Leland, Mississippi
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- Prepare rice according to package directions; set aside. In a large saucepan or Dutch oven over medium heat, combine soup and water. Add rice and chicken; heat through. Add dandelion greens; cook until tender, about 6-8 minutes.
Nutrition Facts : Calories 138 calories, Fat 4g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 463mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
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