Best Pams Variations On A Theme Onion Rings Recipes

FANTASTIC ONION RING BATTER

Steps:

• Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
• Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
• Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.

PAM'S VARIATIONS ON A THEME - ONION RINGS

Steps:

• 1. Peel and slice your onions and separate into rings. Sprinkle with a little flour and toss to coat very lightly. Place in a bowl or on paper towels til needed.
• 2. In a medium sized shallow bowl, whisk together the flour, cornstarch, potato flakes and seasonings (except salt). Whisk your chosen bubbly liquid into the dry mixture well. It will appear thin, but will thicken up from the potato flakes. Set aside until needed.
• 3. In another shallow bowl or pie plate, mix the Panko crumbs and cornmeal. Set up your frying station next to the stove or fryer. Onion rings first, batter next and then crumbs closest to the fryer.
• 4. Place a wire cooling rack over/into a jelly roll pan and place in the oven at "Keep Warm" or 150°F. Heat oil to 365-375°F in either a deep fryer or a deep, narrow saucepan.
• 5. Dip a few of the onion rings into the batter and using a fork. Remove from batter and let any excess drip off. Place on the Panko crumb mixture and with a DRY fork turn the rings to coat with crumbs.
• 6. Using either the dry fork or your fingers, drop the rings carefully into the hot oil. Turn the rings once when they get light golden, remove when fully golden and place on the prepared cooling rack. (I put them on a few folded paper towels until I had several batches fried and then transferred them to the rack in the oven.)
• 7. As an alternative method, you could dip and coat the rings and then place them on the cooling rack to hold them to fry at a later time. This way you could do the "messy" part first and then turn your attention to frying.
• 8. After frying, either salt lightly or sprinkle heavily with Cheddar Cheese Powder and toss to coat. (I bought some bright yellow-orange cheese powder from a local store, but I prefer the Vermont cheese powder from King Arthur Flour - http://www.kingarthurflour.com/shop/items/vermont-cheese-powder-8-oz
• 9. This makes a small batch, enough for 2 hungry onion eaters or 4 appetizers. For a family, I would at least double these amounts.