CORN FLAKE CRUNCHIES

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Corn Flake Crunchies image

This is a quick recipe I devised for the snack table at the school's monthly Parent Club meeting. The kids love these!

Provided by dirndlfrau

Categories     Candy

Time 5m

Yield 16-18 candies, 16-18 serving(s)

Number Of Ingredients 3

4 cups corn flakes
1 1/2 cups semi-sweet chocolate chips
1 cup mini marshmallows

Steps:

  • Place corn flakes and marshmallows in a large bowl. Melt chocolate chips in a double boiler or in a microwave. Do not overheat or you will cause the chocolate to "break" (separate). Pour into the bowl and stir until everything is evenly coated. Scoop out individual portions with 2 teaspoons or a small ice cream scoop. Place on wax paper-lined cookie sheet and refridgerate until set, 5-10 minutes. Store in covered container.

Nutrition Facts : Calories 110.8, Fat 4.8, SaturatedFat 2.8, Sodium 54.8, Carbohydrate 18.7, Fiber 1.1, Sugar 11.1, Protein 1.2

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