CREAMY AVOCADO PESTO

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Creamy Avocado Pesto image

This creamy pesto is indulgent without being overly rich, thanks to heart-healthy avocado and just a touch of olive oil. Also, since it uses a fresh avocado for its creamy consistency, rather than pricey Parmesan cheese, it's less expensive to make than traditional pesto.

Provided by Gabi Moskowitz

Categories     Condiment/Spread     Side     No-Cook     Vegetarian     Quick & Easy     Basil     Pine Nut     Avocado     Healthy     Vegan     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 cup pesto

Number Of Ingredients 9

Total Cost $5
1 ripe avocado, peeled, pitted, and diced
1 cup (packed) fresh basil leaves
1/3 cup pine nuts
3 cloves garlic, chopped
Juice of 1 lemon
2 tablespoons extra-virgin olive oil
Water as needed
Salt and pepper to taste

Steps:

  • 1. Combine avocado, basil, pine nuts, and garlic in a food processor or blender. With machine running, slowly stream in the lemon juice, olive oil, and water as needed to achieve a smooth pesto. Puree until completely blended and creamy.
  • 2. Season with salt and pepper to taste.
  • 3. Use immediately or keep, refrigerated, for up to four hours.

*** Explore more Creamy Avocado Pesto Recipes »

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