Best Pams Original Sour Cream Gingerbread Muffins Recipes

SUGAR 'N SPICE MINI GINGERBREAD MUFFINS

Sugar 'n Spice Mini Gingerbread Muffins image

Perfect combination of sugar and spice makes everything nice. These mini gingerbread muffins are a favorite when the family is home for the holidays. Sprinkle with powdered sugar and serve with marmalade.

Provided by clarkba

Categories Bread Quick Bread Recipes Muffin Recipes

Time 30m

Yield 48

Number Of Ingredients 12

Ingredients

⅔ cup light molasses
½ cup margarine, softened
¼ cup white sugar
¼ cup firmly packed brown sugar
1 egg
2 teaspoons lemon zest
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
2 ½ cups all-purpose flour
1 (8 ounce) container low-fat sour cream

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease two 24-cup mini muffin pans.
Combine molasses, margarine, white sugar, brown sugar, egg, lemon zest, baking soda, cinnamon, ginger, and cloves in a large bowl. Beat using an electric mixer at medium speed until well mixed. Add flour and sour cream; continue beating until well mixed.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 10 to 12 minutes. Let stand for 5 minutes before removing from the pans.

Nutrition Facts : Calories 70 calories, Carbohydrate 10.9 g, Cholesterol 5.2 mg, Fat 2.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 66.6 mg, Sugar 4.7 g

GINGERBREAD MADE WITH SOUR CREAM

Gingerbread Made With Sour Cream image

Make and share this Gingerbread Made With Sour Cream recipe from Food.com.

Provided by Elly in Canada

Categories Quick Breads

Time 1h10m

Yield 1 9, 9 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup unsalted butter, room temperature
1 cup sugar
3/4 cup molasses
1 teaspoon finely grated lemon zest
2 large eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 1/4 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon fine salt
1/4 cup sour cream
3/4 cup boiling water

Steps:

Preheat oven to 350°F (180 C).
Grease and flour a 9-inch square pan.
Beat butter and sugar until creamy.
Beat in molasses, lemon zest, then beat in eggs 1 at a time.
Sift in flour, baking soda, cinnamon, ginger, cloves and salt, stirring until blended. Stir in sour cream, then boiling water.
Scrape batter into prepared pan and bake for 40 -45 minutes, until a tester inserted in the centre of the cake comes out clean.
Cool cake for 20 minutes, before turning out on a cooling rack to cool completely.
Then enjoy with some sweetened cream or a nice lemon sauce.

Nutrition Facts : Calories 390.8, Fat 13, SaturatedFat 7.7, Cholesterol 76.9, Sodium 440.9, Carbohydrate 65.2, Fiber 1, Sugar 38, Protein 4.6