Best Pampered Chef Sparkling Sangria Recipes
SPARKLING SANGRIA
Cooks Notes: You can use any citrus you have around at the time but is worth a couple of extra dollars for some heirloom varieties.
Provided by Michael Chiarello : Food Network
Categories beverage
Time 10m
Yield 8 to 10 minutes
Number Of Ingredients 8
Steps:
- In a large pitcher, combine the brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix until the sugar dissolves. Add all the fruit at once. Add the cava and serve as is or on ice.
PAMPERED CHEF SPARKLING SANGRIA
Make and share this Pampered Chef Sparkling Sangria recipe from Food.com.
Provided by Andtototoo
Categories Beverages
Time 7m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Pour the wine into a pitcher. Add the sugar and stir until well mixed.
- Slice fruit and add to the wine mixture.
- Refrigerate 3-4 hours to allow flavors to blend.
- Add carbonated soda. Stir just before serving.
SPARKLING SANGRIA
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a large pitcher or drink server, combine the strawberries, blueberries, orange liqueur, sugar and oranges. Stir to combine. Top with the prosecco and ice. Serve.
PAMPERED CHEF SANGRIA (NON-ALCOHOLIC)
I don't know why this is called Sangria, since there is no wine in it but it tastes really good. I got this from a Pampered Chef Consultant, and we used it at our wedding. It was a big hit! Of course, alcohol was involved in those batches! I believe we added rum, but you can add whatever you like.
Provided by Ginny Ax
Categories Beverages
Time 10m
Yield 1 punch bowl, 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice the oranges and lime.
- Add the fruit, the frozen concentrates, and soda.
- Mix well. Add ice if desired.
- * You may change the flavors of the frozen concentrates to get different results. The tangier the concentrate mix, the tangier the sangria.
- * The fruit makes a pretty presentation, but is not really required.
SPARKLING SANGRIA
This is my sixth attempt at re-creating a sangria my friends and I enjoyed at a Pennsylvania inn. We all agree it's as good as-if not better than-the one we remember!-Pam Mele, Franklin, New Jersey
Provided by Taste of Home
Time 30m
Yield 32 servings (6 quarts).
Number Of Ingredients 20
Steps:
- In a small saucepan, combine the sugar, water and vanilla. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature. Discard vanilla bean., Divide the fruits between 2 large pitchers. Add the wine, orange juice, liqueur, Cognac, lemon juice, lime juice and vanilla mixture. Refrigerate for at least 4 hours. Just before serving, stir in carbonated water.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
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