POTATO GATTO

Potato Gatto image

You have to try this!! So different, yummy and gives great presentation! I serve with a crisp green salad and fresh veg.

Provided by tamibic

Categories Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs red potatoes
1 onion, diced
2 cloves minced garlic
1 1/2 cups breadcrumbs
4 tablespoons butter
1 cup grated parmigiano
1/3 cup half-and-half cream
1/4 lb spicy salami, sliced thin
1 1/3 cups tiny peas (divided)
1/2 lb fresh mozzarella cheese, sliced 1 inch thick

Steps:

Pre-heat oven to 400 degrees.
Cook potatoes in water 25 minutes.
Peel.
Brown the onion and garlic in olive oil, remove to bowl and set aside.
Add a little more olive oil and saute until lightly browned, remove to small bowl.
In large bowl add potatoes, butter, cheese, 1/2& 1/2, salt/pepper to taste.
Mash lightly, stir in the salami and half the peas.
In buttered 8" square dish, press 1/2 the potato mixture into the bottom.
Top with the onions, remaining peas and mozzarella slices.
Spread the remaining potatoes on top smooth with spoon.
Bake 30 minutes.
Top with bread crumbs and bake for 10 minutes longer.

Nutrition Facts : Calories 829.5, Fat 35.7, SaturatedFat 19.6, Cholesterol 103, Sodium 1090.1, Carbohydrate 96.2, Fiber 10.5, Sugar 10.9, Protein 31.7