Best Paloma Margaritas Recipes
PALOMA COCKTAIL
A paloma cocktail is like a light, bubbly, mildly grapefruity version of a margarita
Provided by Kate
Categories cocktail
Time 5m
Number Of Ingredients 4
Steps:
- Fill a glass with ice. Squeeze the juice from 1/2 a lime over the ice. Add a shot of tequila and top off with grapefruit soda. (If you prefer it less sweet, top off with a blend of grapefruit soda and club soda or sparkling water).
Nutrition Facts : Calories 180 kcal, Carbohydrate 21 g, Sodium 68 mg, Sugar 18 g, ServingSize 1 serving
PALOMA FLACA SKINNY MARGARITA
Steps:
- Using a paring knife, split the vanilla bean down the center and place in a small saucepot with the orange and grapefruit juice. Bring to a boil, and then cool immediately.
- When cool, put into a large pitcher and add the tequila, lime juice and agave. Mix well to combine all the ingredients. Add some ice, and then pour into 4 cocktail glasses. Garnish with lime discs. Enjoy.
PALOMAS
Steps:
- Combine 1/4 cup sugar and 1/2 cup salt on a small plate. Run a wedge of grapefruit around the rim of 4 glasses to moisten the rims. Lightly dip the rims in the sugar mixture and set aside to dry.
- Combine the grapefruit juice, tequila, lime juice, sugar syrup, and a pinch of salt together in a pitcher. Fill a cocktail shaker 1/2 full with ice and pour in the drink mixture. Shake the cocktail shaker for 30 seconds to chill and dilute the drink. Pour into the 4 prepared glasses, add a few ice cubes, and a wedge of grapefruit and serve ice cold.
- To make sugar syrup, combine 1 cup sugar and 1 cup water in a small saucepan and bring to a boil over medium heat. Cook until the mixture is clear. Cool and refrigerate indefinitely.
PALOMA COCKTAIL
This paloma cocktail recipe doubles down on grapefruit flavor with a little bit of fresh grapefruit juice and grapefruit soda. Here's how to make the drink at home.
Categories cocktail
Time 5m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Divide the tequila, lime and grapefruit juices among the three glasses. Add a pinch of salt to each glass. Fill three-quarters full of ice, then stir to combine. Top with grapefruit soda, then garnish with a slice of grapefruit and a lime wedge.
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