Best Paleo Banana Bread Recipes

PALEO BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
• Mix together almond flour, ground cinnamon, and baking soda in a bowl.
• Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
• Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.

PALEO CHOCOLATE AND CINNAMON BANANA BREAD

Steps:

• Melt the chocolate, butter, and 1 teaspoon coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and stir in cinnamon.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with 1 teaspoon coconut oil.
• Sift coconut flour, baking soda, and salt together in a bowl. Place mashed bananas in a large bowl; fold flour mixture into bananas with a rubber spatula.
• Beat almond butter and eggs together in a bowl until creamy; add to banana mixture and mix well.
• Pour 1/2 banana mixture into prepared loaf pan; top with 2 tablespoons chocolate mixture. Use a fork to spread and swirl the chocolate mixture through the banana batter. Repeat with remaining banana batter and chocolate mixture.
• Bake in the preheated oven until top is golden brown and loaf is cooked through, 50 minutes.

PALEO ALMOND-COCONUT BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a bread pan with parchment paper, tucking the paper around the sides to keep it in place.
• Combine mashed bananas, eggs, almond butter, and agave nectar in a large bowl.
• Mix together almond flour, coconut, baking powder, and sea salt in a second bowl. Whisk almond flour mixture into egg mixture until just combined.
• Fold the majority of chocolate chips into the batter, reserving 1 to 2 tablespoons for the top. Pour batter into the prepared pan, spreading it out evenly. Press reserved chocolate chips into the top.
• Bake in the preheated oven until the top is golden brown, 30 to 35 minutes.
• Remove from the oven and pull on the edges of the parchment paper to remove the loaf from the pan. Transfer to a wire rack and cool for at least 10 minutes before slicing.

ELANA'S PALEO BANANA BREAD

Steps:

• Pulse bananas, eggs, vanilla, honey and shortening in a food processor.
• Pulse in almond flour, salt and baking soda.
• If desired, pulse chocolate chips into batter.
• Scoop batter into a greased 7.5 x 3.5 inch loaf pan.
• Bake at 350 degrees for 55-60 minutes.
• Remove from oven and allow to cool.

NUT-FREE PALEO BANANA BREAD

Steps:

• Grease a loaf pan with coconut oil or line with baking paper.
• Mash banana and stir in eggs, honey and oil.
• Add the wet ingredients to the banana mix and stir until well-combined.
• Bake at 175°C/350°F for 50 minutes.

PALEO SUNFLOWER BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish or line with parchment paper.
• Combine coconut flour, baking soda, baking powder, cinnamon, and salt in a bowl. Mash bananas in a separate bowl; whisk in eggs. Stir coconut sugar and vanilla extract into banana mixture; stir into coconut flour mixture using a wooden spoon, folding until batter is combined. Spoon batter into the baking dish; top with sunflower seeds and extra coconut sugar.
• Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 45 minutes. Cool bread in the refrigerator, about 20 minutes. Store in refrigerator.

PALEO BANANA BREAD RECIPE - (4.8/5)

Steps:

• 1.Preheat your oven to 350 F. 2 Mash the bananas with a fork in a bowl and add the almond butter, almond flour and eggs. 3 Combine everything well. 4 Add the baking powder and baking soda and combine well. 5 Form a loaf in a baking pan and place in the preheated oven for about 35 to 40 minutes, until a toothpick inserted in the middle comes out clean.

PALEO CHOCOLATE BANANA BREAD

Steps:

• Instructions Preheat your oven to 350 degrees fahrenheit Combine your bananas, eggs, and nut butter, and grass-fed butter in a blendtec, blender, food processor, or mixing bowl and mix well (if using a mixing bowl you need a good hand-mixer) Once all of your ingredients are blended, add in your coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt and mix well Grease a 9×5 glass (see notes) loaf pan with a fat of your choice (I used grass-fed butter). If you use a metal pan it will probably bake in 35-40 minutes so start checking at 35 to ensure the middle stays moist Pour in your batter and spread it evenly throughout Place in your preheated oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean Remove from oven and flip your bread out onto a cooling rack Slice and serve Variations Cranberry Orange - Only use 3 tablespoons of butter. Add zest of one whole orange diced, juice of one whole orange, and1 cup dried cranberries or fresh if you want Chocolate Blueberry - Add 1 cup of fresh blueberries and 1/2 cup of cocoa powder Pumpkin Pecan - Reduce the almond butter to 1/4 cup and add 1/2 cup of pumpkin puree and 1 cup of roughly chopped pecan pieces Notes If you want to make these into muffins, use the same recipe and for mini muffins bake approximately 25 mins and normal size muffins 30-35 minutes. Nutrition Information Calories: 206 Fat: 17 grams Carbohydrates: 10 gram Sugar: 1 gram Sodium: 207 grams Protein: 6 gram