TURKEY-BERRY STUFFING BALLS

Turkey-Berry Stuffing Balls image

You'll spend less time in the kitchen when you prepare this quick side dish that takes advantage of stuffing mix. "This is terrific to take to potlucks and holiday dinners," says Harpster, Ohio's Bernadine Dirmeyer. "The recipe can easily be doubled for large gatherings."

Provided by Taste of Home

Time 55m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground turkey
1 celery rib, finely chopped
1/4 cup finely chopped onion
2 eggs, beaten
1-1/4 cups chicken broth
4 cups seasoned stuffing croutons
3/4 cup fresh or frozen cranberries, halved

Steps:

In a large skillet, cook the turkey, celery and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine eggs, broth and stuffing; let stand for 5 minutes. Stir in turkey mixture and cranberries. , Shape into 12 balls and place in a greased 11x7-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 314 calories, Fat 14g fat (4g saturated fat), Cholesterol 122mg cholesterol, Sodium 770mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.