Best Paistetut Sienet Finnish Fried Mushrooms Recipes

FRIED MUSHROOMS IN SOUR CREAM (PAISTETUT SIENET)

Steps:

• In a heavy 10-12 inch stainless-steel or enamel skillet, melt 4 Tblsp. butter over moderate heat.
• When the foam subsides, add the chopped onions and cook 3 to 5 minutes, or until the onions are soft and transparent but not brown.
• Now add the mushroom slices and cook another 3 to 5 minutes. Shake the pan from time to time so that the mushrooms do not stick.
• When the mushrooms are a light, delicate brown, sprinkle in the bread crumbs and toss the contents of the pan gently with a rubber spatula or wooden spoon. Remove the pan from the heat.
• In a small bowl, beat the sour cream with a wooden spoon or whisk for a minute or two, then stir it into the skillet. Toss lightly until the mushrooms are well coated with the cream.
• Serve as a vegetable accompaniment to meat or fish dishes.

FRIED MUSHROOMS

Steps:

• HEAT OIL IN DEEP FRYER TO 375 DEGREES.
• OR IN A SKILLET DEEP ENOUGH TO COVER AND FRY MUSHROOMS
• MIX PANCAKE MIX WITH WATER.
• DIP MUSHROOMS ONE AT A TIME INTO PANCAKE MIX, COATING WELL.
• DEEP FRY TILL GOLDEN BROWN ABOUT 5 MINUTES AND DRAIN ON PAPER TOWELS.
• YOU CAN USE ANY COMPLETE PANCAKE MIX. MRS. BUTTERWORTHS, AUNT JAMIMA OR ANY OTHER. IF YOU NEED MORE BATTER JUST MIX IT TO PACKAGE DIRECTIONS.
• Number of servings varies depending on amount of mushrooms in package. You can also fry Cauliflower or Onions the same way.

KANTTARELLIKASTIKE - FINNISH MUSHROOMS

Steps:

• Heat the butter in a large frying pan, add the onions and sauté over a medium heat until soft and transparent.
• Add the mushrooms and raise the heat to high and cook for about 10 minutes, stirring constantly, or until most of the moisture has evaporated .
• Add the stock, cream, salt and pepper, bring to the boil and cook for a further 10-15 minutes, stirring from time to time, or until the sauce has thickened. Serve immediately.

FRIED MUSHROOMS

Steps:

• Mix flour, cornstarch, baking powder and salt in a bowl.
• Add water to make a batter.
• Dip clean mushroom into batter letting excess batter drip off.
• I find it easier to stick a toothpick into the mushroom to dip it.
• After dipping into batter roll in Panko breadcrumbs to coat.
• Deep fry in oil until golden.
• We like to serve with cocktail sauce.

PARMESAN FRIED MUSHROOMS

Steps:

• Wash mushrooms and trim stems to 1/4 inches.
• Place flour on a sheet of waxed paper.
• Place breadcrumbs on second sheet of waxed paper.
• Mix egg and milk together in bowl.
• Roll mushrooms in flour to coat lightly.
• Dip mushrooms in egg mixture and roll in bread crumbs.
• Drop a few mushrooms at a time in hot oil (375) in electric skillet of deep fryer.
• Fry until golden brown, about 1/2 minute on each side.
• Drain on paper towels.
• Dip in Parmesan cheese while warm.