WHITE CHOCOLATE EASTER EGG CANDIES

White Chocolate Easter Egg Candies image

Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 30m

Yield About 2 dozen (1-1/2 pounds).

Number Of Ingredients 5

Ingredients

1 package (10 to 12 ounces) white baking chips
3 ounces cream cheese, cubed
1 teaspoon water
1/2 teaspoon vanilla extract
Colored sprinkles, colored sugar and/or jimmies

Steps:

In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill until easy to handle, about 1 hour. Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 22mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.