STEMS OF BROCCOLI CREAM SOUP

Stems of Broccoli Cream Soup image

Make and share this Stems of Broccoli Cream Soup recipe from Food.com.

Provided by peachez

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, chopped
3 tablespoons butter
2 lbs broccoli stems, peeled and chopped
5 cups chicken broth
1 cup cream
white pepper
crouton (optional)
parmesan cheese (optional)
sour cream (optional)

Steps:

In a medium saucepan, cook onion in butter over medium heat until softened.
Add stems and broth, cover and continue cooking until broccoli is soft (about 25 minutes) Puree in batches in blender, return to pan and stir in cream.
Reheat soup and add pepper.
Serve with any garnishes.

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