Best P N P Parsnips Pineapple Recipes

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P 'N P PARSNIPS & PINEAPPLE



P 'n P Parsnips & Pineapple image

Quick and easy. Nice blend of flavors. I sometimes add a couple of tablespoons of mustard. If you wish partially cook the carrots & parsnips for 10 minutes in boiling water. Depending on the size of the veggies it will allow you to cut the baking time. Watch that you don't burn the pinapple chunks

Provided by Bergy

Categories     Pineapple

Time 40m

Yield 5 serving(s)

Number Of Ingredients 6

4 parsnips, peeled and cut intp chunks (about 1 lb)
1 large carrot, peeled and sliced
1 (8 ounce) can unsweetened pineapple chunks (or crushed packed in juice)
1/2 cup water
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Put all the ingredients into an oven proof casserole.
  • Stir to combine.
  • Cover and bake in 375 degree oven for 30 minutes or until veggies are cooked. Time depends if you pre cook.
  • Mix them half way through the baking.
  • Remove from oven. You may now serve as is, puree or mash them.

Nutrition Facts : Calories 31.6, Fat 0.1, Sodium 243.7, Carbohydrate 8.1, Fiber 1.2, Sugar 5.6, Protein 0.4

PINEAPPLE, HAM & BASIL PIZZA



Pineapple, Ham & Basil Pizza image

This is an adopted recipe that I found to be an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of the feta and ham. I used a refrigerated pizza crust, but homemade would just make it better.

Provided by Ms B.

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 8

1 recipe pizza dough, your favorite recipe
1 1/2 cups mozzarella cheese, shredded
1/4 cup crushed pineapple, drained
1/4 cup walnuts, broken
1 tablespoon fresh basil, slivered
1/4 cup deli ham, cut in fine shreds
1/4 cup feta cheese, crumbled
5 tablespoons olive oil

Steps:

  • Use a well-seasoned heavy cast iron skillet, at least 12" in diameter.
  • Preheat oven to 450 F (very HOT).
  • Toss grated mozzarella cheese with 2 tablespoons olive oil.
  • Drizzle 2 tablespoons olive oil into skillet.
  • Press dough into pan.
  • Spread mozzarella over crust then follow in this order with: pineapple, ham, basil, walnuts, feta.
  • Drizzle remaining 1 tablespoon of olive oil on top.
  • Put into very hot preheated oven - bake for about 20 minutes.
  • Use a spatula to lift edge of crust to check that it is golden and crisp.
  • Remove when done to your liking, transfer to platter, slice and serve.

BACARDI & PINEAPPLE



Bacardi & Pineapple image

Make and share this Bacardi & Pineapple recipe from Food.com.

Provided by Sara 76

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce Bacardi light rum
2 ounces lemon juice
soda water
ice

Steps:

  • Place 3-4 ice cubes in a glass. Add Bacardi & pineapple juice, then top up with soda water!

Nutrition Facts : Calories 245.2, Sodium 1.6, Carbohydrate 4.9, Fiber 0.2, Sugar 1.4, Protein 0.2

BANANA SPLIT SHOOTER



Banana Split Shooter image

Make and share this Banana Split Shooter recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 ounce Amaretto
1/2 ounce creme de banane
1/2 ounce white Creme de Cacao

Steps:

  • Carefully layer in a shot glass.

Nutrition Facts :

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