CREAM-STYLE CORN PUDDING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cream-Style Corn Pudding image

This is so good that it is almost good enough to serve as a dessert. Every pot-luck or church fellowship dinner I ever carried this to they scraped the bowl clean.

Provided by Marsha Gardner

Categories     Side Casseroles

Number Of Ingredients 7

2 can(s) cream-style corn
4 eggs, beaten
1/2 c butter, melted
1/2 c sugar
2 heaping Tbsp flour
dash(es) cinnamon
dash(es) freshly grated nutmeg

Steps:

  • 1. Mix all ingredients except cinnamon and nutmeg. Sprinkle those 2 ingredients on top. Bake for approximately 1 hour or until puffed up in the center.
  • 2. When it cools slightly, grab a spoon and dig in!

There are no comments yet!