BAKED SHRIMP SCAMPI

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Serve some sensational seafood with this Baked Shrimp Scampi. Linguine, pesto, garlic, tomatoes, Parmesan & shrimp come together in Baked Shrimp Scampi.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 9

1-1/2 lb. uncooked medium shrimp, peeled, deveined
1/4 cup KRAFT Zesty Italian Dressing
4 cloves garlic, minced
1/2 lb. linguine, uncooked
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread, divided
1 cup cherry tomatoes, cut in half
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup tightly packed fresh parsley, minced
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

  • Heat oven to 375°F.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Toss shrimp with dressing and garlic; spread onto prepared baking sheet. Bake 15 to 20 min. or until shrimp turn pink. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta, reserving 3/4 cup cooking water. Heat 1 Tbsp. pesto sauce in large skillet on medium heat. Add tomatoes; cook 2 min., stirring frequently. Add cream cheese; cook and stir 2 to 3 min. or until cream cheese is completely melted. Add reserved cooking water and remaining pesto sauce; mix well. Add pasta; cook and stir 3 min. or until heated through.
  • Spoon pasta mixture onto platter; top with shrimp, parsley and Parmesan.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 135 mg, Sodium 780 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 3 g, Protein 18 g

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