ORANGE SNACK CAKE
For a more intense orange flavor it's best to use only freshly squeezed orange juice for the glaze :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Grease an 11 x 7-inch-inch baking pan.
- Set oven to 350 degrees F.
- In a large bowl, beat 1 cup sugar and the shortening with an electric mixer on medium or high speed until well mixed.
- Add in eggs one at a time, beating well after each addition, then add in orange extract.
- In a small bowl mix together flour, baking soda and salt.
- Add flour mixture and buttermilk alternately to egg mixture, beating on low speed after each addition JUST until combined.
- By hand stir in the orange peel, raisins and nuts.
- Transfer and spread the batter into prepared baking pan.
- Bake for 25-30 minutes, or until toothpick inserted in the middle comes out clean.
- Stir together 1/3 cup sugar and the orange juice; gradually pour over the baked cake.
- Cool in pan on a wire rack for 30 minutes.
- Serve warm, or cool completely.
Nutrition Facts : Calories 289.3, Fat 12.9, SaturatedFat 2.5, Cholesterol 28.9, Sodium 150.8, Carbohydrate 40.8, Fiber 1.4, Sugar 25, Protein 4.6
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