Best Oyster Puffs Recipes
SMOKED OYSTER PUFFS
Make and share this Smoked Oyster Puffs recipe from Food.com.
Provided by ClareVH
Categories < 60 Mins
Time 45m
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- TOAST CUPS:.
- Preheat oven to 350°F.
- Cut rounds from bread slices, using 2 1/2 inch biscuit cutter.
- Brush both sides with butter and press into 1 3/4 inch muffin tins.
- Bake for 10 to 15 minutes, or until edges are golden brown.
- Remove from oven and leave in tins to cool.
- FILLING:.
- While toast cups are baking, beat together cream cheese and horseradish.
- Drain smoked oysters and blot with paper towels.
- Place one smoked oyster in each baked toast cup.
- Top each oyster with a dollop of cream cheese mixture, dividing evenly among cups.
- Top each cup with a pinch of shredded parmesan and dust lightly with paprika.
- Return to oven and bake for 10 to 15 minutes, or until parmesan melts.
- Cool slightly before removing from pan.
- Serve warm.
Nutrition Facts : Calories 130.8, Fat 6.3, SaturatedFat 3.5, Cholesterol 17.2, Sodium 255, Carbohydrate 15.4, Fiber 0.8, Sugar 1.6, Protein 3.3
OYSTER PUFFS
This recipe is from a church cookbook from Chestertown Maryland. I made these last night and they were great.
Provided by Maryland Jim
Categories Healthy
Time 35m
Yield 30-40 oysters
Number Of Ingredients 6
Steps:
- Comine flour, baking powder, salt and pepper.
- Stir in milk to make batter.
- Add drained oysters and coat thoroughly.
- Fill fry pan with oil to depth of 1-1 1/2 inches.
- Remove oysters with fork and drop into hot oil.
- Fry on bothg sides to golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#oysters #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #dietary #shellfish
You'll also love