FOUR-WAY CINCINNATI TURKEY CHILI WW

Four-Way Cincinnati Turkey Chili Ww image

Provided by AshK5246

Categories Poultry

Time 1h

Yield 4 serving(s)

Number Of Ingredients 16

1 lb lean ground turkey
1 large onion, chopped
2 garlic cloves, chopped
1 tablespoon chili powder
1 1/2 tablespoons packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/4 teaspoon fresh ground pepper
13 3/4 ounces low sodium beef broth
10 ounces diced tomatoes and green chilies
1 tablespoon cider vinegar
4 cups cooked elbow macaroni
15 1/2 ounces chili beans, in sauce heated (optional)
8 scallions, chopped

Steps:

Combine turkey, onion and garlic in a nonstick saucepan.
Cook, stirring constantly until the turkey is browned and the onion is tender (5 min>).
add the chili powder, brown sugar, salt, cumin, allspice, cardamom and pepper. stir until the spices coat the turkey mixture.
Stir in the broth, tomatoes and chilies, and the vinegar.
Bring to a boil, reduce heat, partially cover and simmer until the broth is thickened (30-40 minutes).
Serve the chili over the macaroni and top with the beans and scallions.

Nutrition Facts : Calories 456.6, Fat 11.2, SaturatedFat 2.9, Cholesterol 89.6, Sodium 710.7, Carbohydrate 58.7, Fiber 4.6, Sugar 8.2, Protein 29.7