MANGO CHILE SORBET

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Mango Chile Sorbet image

Provided by Sandra Lee

Categories     dessert

Time 1h40m

Yield 1 quart

Number Of Ingredients 3

2 cups frozen mango chunks, chopped (recommended: Dole)
1 large green jalapeno, stemmed, seeded, and finely chopped
2 cups mango nectar (recommended: Kerns)

Steps:

  • Tip: mango chunks are easier to chop if still frozen.
  • In a large bowl, combine all ingredients and let sit for 30 minutes.
  • Pour mixture into a 1-quart ice cream maker and freeze according to manufacturer's instructions.
  • Serve immediately, or transfer to 1-quart container and freeze for future use.

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