Best Overnight Rotini Bake Recipes
THREE-CHEESE ROTINI BAKE
Think there's no such thing as too much cheese? You'll flip over this classy twist on mac-and-cheese, with colored rotini pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. Cook rotini as directed on package. Drain.
- Meanwhile, melt margarine in large saucepan over medium heat. Add garlic; cook and stir 30 to 60 seconds. Stir in flour and pepper; cook and stir until mixture is bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Remove from heat. Reserve 1 tablespoon each American and mozzarella cheese for top. Add remaining cheeses to sauce; stir until melted.
- Add cooked rotini to cheese sauce; stir gently to coat. Pour into sprayed casserole. Sprinkle with reserved cheeses.
- Bake at 350°F. for 20 to 25 minutes or until bubbly around edges.
Nutrition Facts : Calories 595, Carbohydrate 58 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 13 g, ServingSize 1 1/2 Cups, Sodium 830 mg, Sugar 9 g
THREE CHEESE ROTINI BAKE
Make and share this Three Cheese Rotini Bake recipe from Food.com.
Provided by Misti_Country_Girl
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350*. Spray 2-quart casserole with non-stick spray.
- Cook rotini as package directs. Drain.
- Meanwhile, melt butter in large saucepan over medium heat. Add garlic; cook and stir about 30 to 60 seconds.
- Stir in flour and pepper; cook and stir until bubbly.
- Gradually add milk, stirring constantly, until mixture boils and thickens.
- Remove from heat.
- Reserve 1 tablespoon each of American and Mozzarella cheeses to top.
- Add remaining cheeses to sauce; stir until melted.
- Add cooked rotini to cheese sauce; stir to gently coat.
- Pour into sprayed casserole. Sprinkle with reserved cheeses.
- Bake at 350* for 20-25 minutes or until bubbly around edges.
Nutrition Facts : Calories 509.6, Fat 22.7, SaturatedFat 13.7, Cholesterol 68.4, Sodium 417.6, Carbohydrate 55.4, Fiber 2.1, Sugar 1.4, Protein 20.4
ROTINI PASTA BAKE
My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.
Provided by Samantha Czajka
Categories Main Dish Recipes Pasta
Yield 8
Number Of Ingredients 7
Steps:
- In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
- Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
- In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
- In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g
CHICKEN ROTINI BAKE
Make and share this Chicken Rotini Bake recipe from Food.com.
Provided by Lakerdog2
Categories Chicken
Time 1h5m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook rotini to desired doneness as directed on package. Drain.
- Heat oven to 350°F Spray 2-quart casserole with nonstick cooking spray.
- In large bowl, combine cooked rotini, chicken, celery, onion, basil and pepper; mix well.
- In medium -bowl, combine mayonnaise, milk and sour cream; blend well. Add to rotini mixture; mix well.
- Spoon mixture into sprayed casserole.
- In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
- Bake for 40 to 45 minutes or until hot and bubbly.
Nutrition Facts : Calories 373.2, Fat 8.1, SaturatedFat 2.3, Cholesterol 65.2, Sodium 318.9, Carbohydrate 43.3, Fiber 2.3, Sugar 5.5, Protein 30.1
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