COUNTRY PASTA SALAD (TURKEY, BACON, RANCH)

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Country Pasta Salad (Turkey, Bacon, Ranch) image

One of my go-to salad recipes. It's great with turkey or chicken. In a time crunch, quality deli meat can be used and it's just as good. From the Iowa Turkey Federation.

Provided by Karen R.

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces rotelle macaroni, uncooked
1 1/2 cups cooked turkey or 9 ounces cooked turkey, cut up
1 red peppers or 1 green pepper, chopped
1/3 cup carrot, shredded
4 slices crisp cooked bacon, crumbled
1/4 cup black olives, sliced
1 cup ranch dressing (Hidden Valley Ranch made from mix is best)

Steps:

  • Cook macaroni according to package directions, drain and rinse with cold water until completely cool.
  • In a large salad bowl, combine macaroni, turkey, pepper, carrots, bacon and olives.
  • Add dressing and toss well, cover and chill.

Nutrition Facts : Calories 328.8, Fat 19.3, SaturatedFat 3.5, Cholesterol 34.2, Sodium 475.8, Carbohydrate 25, Fiber 1.7, Sugar 2.4, Protein 13.4

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