Best Overnight Bacon And Swiss Breakfast Recipes

OVERNIGHT BACON AND SWISS BREAKFAST

Overnight Bacon and Swiss Breakfast image

When we have overnight guests, I like to prepare things ahead of time so we can enjoy our company. It often gets crazy when everyone first wakes up, and I like to have food available whenever people are ready to eat. I devised this slow-cooker breakfast recipe when I was feeding 22 people breakfast at a destination wedding! —Donna Gribbins, Shelbyville, Kentucky

Provided by Taste of Home

Categories Breakfast Brunch

Time 4h15m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package (28 ounces) frozen O'Brien potatoes, thawed
1 pound bacon strips, cooked and crumbled
2 cups shredded Swiss cheese
12 large eggs
2 cups 2% milk
1 teaspoon seasoned salt
1 teaspoon pepper
Minced chives, optional

Steps:

In a greased 4- or 5-qt. slow cooker, layer potatoes, bacon and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. Garnish with minced chives, if desired.

Nutrition Facts : Calories 277 calories, Fat 16g fat (7g saturated fat), Cholesterol 220mg cholesterol, Sodium 507mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

OVERNIGHT BACON AND SWISS BREAKFAST

Overnight Bacon and Swiss Breakfast image

When we have overnight guests, I like to prepare things ahead of time so we can enjoy our company. It often gets crazy when everyone first wakes up, and I like to have food available whenever people are ready to eat. I devised this slow-cooker breakfast recipe when I was feeding 22 people breakfast at a destination wedding! -Donna Gribbins, Shelbyville, Kentucky

Provided by @MakeItYours

Number Of Ingredients 8

Ingredients

1 package (28 ounces) frozen O'Brien potatoes, thawed
1 pound bacon strips, cooked and crumbled
2 cups shredded Swiss cheese
12 large eggs
2 cups 2% milk
1 teaspoon seasoned salt
1 teaspoon pepper
Minced chives, optional

Steps:

In a greased 4- or 5-qt. slow cooker, layer potatoes, bacon and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. Garnish with minced chives, if desired.