PUTTING ON THE RITZ

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I make these quite often and they are so good and easy. I first ate these at a family reunion and could not find out who made them so I looked around until I found the recipe.

Provided by Martha Wyatt

Categories     Other Desserts

Number Of Ingredients 9

1 c pecans, chopped
1 can(s) eagle brand milk
1 c dates, chopped
1 box ritz crackers
ICING:
8 oz cream cheese, room temperature
1/4 c butter, softened
1 tsp vanilla extract
1 box confectioners' sugar

Steps:

  • 1. Cook pecans, dates and milk over low heat until thick. Cool. Put a spoonful on each cracker. Place on a cookie sheet and bake for 8 min. at 350 degrees. Cool.
  • 2. ICING: Mix cream cheese, butter, vanilla and confectioner's sugar until smooth. Blend well. Ice every cracker. I make one stripe down each cracker. This makes them look prettier but you will have some icing left-over. I also rather use Town House Original Topper crackers because they have an indentation on top.

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