Best Oven Roasted Plum Tomatoes Recipes

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OVEN-ROASTED PLUM TOMATOES



Oven-Roasted Plum Tomatoes image

Provided by Tony Matranga

Categories     Tomato     Appetizer     Side     Roast     Cocktail Party     Quick & Easy     Shower     Party     Bon Appétit     Los Angeles     California

Yield Makes 24 appetizers

Number Of Ingredients 4

Nonstick vegetable oil spray
12 large plum tomatoes (about 2 1/2 pounds), halved lengthwise
1/4 cup extra-virgin olive oil
Assorted fillings (such as whole-milk ricotta cheese, pesto, chopped olives, small fresh mozzarella balls, soft fresh goat cheese, and anchovies)

Steps:

  • Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Remove seeds and juices from tomato halves. Arrange tomato halves, cut side up, on prepared sheet; sprinkle lightly with salt and pepper, then drizzle with oil. Roast tomatoes until slightly charred and tender, about 50 minutes. Cool completely on sheet. Spoon desired filling into each.

OVEN ROASTED PLUM TOMATOES



Oven Roasted Plum Tomatoes image

Simple and so delicious! If you have lots of plum tomatoes to use up from your summer's crop, but it's great to make at any time of year! This dish with robust flavours of garlic and basil make a fantastic side dish to any meal. Increase all ingredients if desired.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

8 plum tomatoes (about 2 pounds)
2 -3 tablespoons fresh basil, chopped (or about 1 teaspoon dried, fresh is better to use for this)
2 -3 tablespoons olive oil
2 -4 fresh minced garlic cloves (ot to taste)
salt and black pepper
grated parmesan cheese (optional)

Steps:

  • Set oven to 375 degrees.
  • Prepare an 11 x 7-inch glass baking dish.
  • Core the inside of the tomatoes.
  • Cut in half lenghwise.
  • Place in a bowl.
  • Add in basil, olive oil, salt and pepper; toss to coast well.
  • Arrange the tomatoes in the baking dish (cut-side up) and bake for about 1 hour, or until softened to desired texture.
  • If desired, sprinkle with grated Parmesan cheese before serving.
  • Delicious!

Nutrition Facts : Calories 56.4, Fat 4.7, SaturatedFat 0.7, Sodium 4.4, Carbohydrate 3.6, Fiber 1, Sugar 2.2, Protein 0.8

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