OVEN-ROASTED PLUM TOMATOES
Provided by Tony Matranga
Categories Tomato Appetizer Side Roast Cocktail Party Quick & Easy Shower Party Bon Appétit Los Angeles California
Yield Makes 24 appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Remove seeds and juices from tomato halves. Arrange tomato halves, cut side up, on prepared sheet; sprinkle lightly with salt and pepper, then drizzle with oil. Roast tomatoes until slightly charred and tender, about 50 minutes. Cool completely on sheet. Spoon desired filling into each.
OVEN ROASTED PLUM TOMATOES
Simple and so delicious! If you have lots of plum tomatoes to use up from your summer's crop, but it's great to make at any time of year! This dish with robust flavours of garlic and basil make a fantastic side dish to any meal. Increase all ingredients if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 375 degrees.
- Prepare an 11 x 7-inch glass baking dish.
- Core the inside of the tomatoes.
- Cut in half lenghwise.
- Place in a bowl.
- Add in basil, olive oil, salt and pepper; toss to coast well.
- Arrange the tomatoes in the baking dish (cut-side up) and bake for about 1 hour, or until softened to desired texture.
- If desired, sprinkle with grated Parmesan cheese before serving.
- Delicious!
Nutrition Facts : Calories 56.4, Fat 4.7, SaturatedFat 0.7, Sodium 4.4, Carbohydrate 3.6, Fiber 1, Sugar 2.2, Protein 0.8
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