Best Oven Roasted Peppers And Eggplant Recipes

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OVEN ROASTED PEPPERS AND EGGPLANT



Oven Roasted Peppers and Eggplant image

When I was growing up it seemed that everything was simple. My mother would go outside and pick a few things in the garden and a delicious meal was prepared. Zucchini flowers, peppers, tomatoes, fresh basil. I think you get the idea. These were much simpler times and quite frankly, the place I go in my heart to find...

Provided by Catherine Cappiello Pappas

Categories     Roasts

Time 1h

Number Of Ingredients 17

2 bell peppers - sliced
1 eggplant - cut into quarters
3 vine ripe tomatoes - quartered
4 clove garlic - chopped
1 large onion - sliced
1 tsp capers plus a little caper juice
1 bunch fresh basil - chopped
1 bunch fresh italian parsley - chopped
3/4 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes
1/2 tsp garlic powder
3 Tbsp olive oil
dressing:
1 tsp sugar
2 Tbsp vinegar
2 Tbsp olive oil

Steps:

  • 1. Preheat Oven 350 degrees: In a baking pan combine all of the above ingredients. (Not the Dressing.) Bake for approximately 50 - 55 minutes until the veggies are tender. When the veggies are slightly cooled, combine the ingredients for the dressing and mix into the veggies. Serve with a good Italian or French bread and a good piece of cheese.

OVEN ROASTED PEPPERS AND EGGPLANT RECIPE - (4.3/5)



Oven Roasted Peppers and Eggplant Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 17

Dressing:
2 bell peppers - sliced
1 eggplant - cut into quarters
3 vine ripe tomatoes - quartered
4 cloves of garlic - chopped
1 large onion - sliced
1 tsp. of capers plus a little caper juice
1 handful of fresh basil - chopped
1 handful of fresh Italian parsley - chopped
3/4 tsp. salt
1/4 tsp. black pepper
1/4 tsp. red pepper flakes
1/2 tsp. garlic powder
3 tbs. olive oil
1 tsp. sugar
2 tablespoon vinegar
2 tablespoon olive oil

Steps:

  • Preheat Oven 350 degrees: In a baking pan combine all of the above ingredients. (Not the Dressing.) Bake for approximately 50 - 55 minutes until the veggies are tender. When the veggies are slightly cooled, combine the ingredients for the dressing and mix into the veggies. Serve with a good Italian or French bread and a good piece of cheese.

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