JACK-O'-LANTERN PIZZA

Jack-O'-Lantern Pizza image

Number Of Ingredients 9

1 pound ground beef
1 cup salsa
3/4 cup frozen whole kernel corn
1/4 cup water
2 cups Original Bisquick®
1/3 cup very hot water
1 tablespoon vegetable oil
2 cups shredded Monterey Jack-Colby cheese Cheddar cheese (8 ounces)
Toppings (orange and green bell pepper strips, sliced ripe olives, chopped red onion, cherry tomato wedges), if desired

Steps:

1. Heat oven to 450°. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown drain. Stir in salsa, corn and 1/4 cup water. Heat to boiling remove from heat.2. Stir Bisquick, 1/3 cup hot water and the oil until dough forms beat vigorously 20 strokes. Let stand 5 minutes. Press dough in pizza pan, using fingers dusted with Bisquick pinch edge to form 1/2-inch rim. Spread beef mixture over dough. Sprinkle with cheese.3. Bake 11 to 15 minutes or until crust is golden brown and cheese is melted. Arrange Toppings on pizza to form jack-o'-lanterns.HIGH ALTITUDE (3500 to 6500 feet): Bake about 15 minutes.NUTRITION FACTS: 1 Serving: Calories 375 (Calories from Fat 205) Fat 23g (Saturated 10g) Cholesterol 60mg Sodium 710mg Carbohydrate 23g (Dietary Fiber 1g) Protein 20g % DAILY VALUE: Vitamin A 10% Vitamin C 6% Calcium 24% Iron 12% DIET EXCHANGES: 1 1/2 Starch 2 Medium-Fat Meat 2 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves