BACON, BROCCOLI & CHEESE CASSEROLE

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Bacon, Broccoli & Cheese Casserole image

I found this in a magazine and had to change it to suit my personal taste and also because I didn't have all ingredients on hand. The result tasted great!

Provided by TexasKelly

Categories     One Dish Meal

Time 35m

Yield 5 serving(s)

Number Of Ingredients 9

6 slices bacon
2 -3 cups pasta, any type
1 cup frozen broccoli (thawed)
1/4 cup shredded provolone cheese
1/2 cup skim milk
3 -4 tablespoons flour
salt & pepper
breadcrumbs (optional)
parmesan cheese (optional)

Steps:

  • Preheat oven to 375.
  • Boil water to cook pasta.
  • While water is boiling, fry bacon strips.
  • Set aside on paper towel to drain.
  • After pasta is cooked, drain and set aside in a casserole dish.
  • Crumble bacon& stir into pasta.
  • Also stir in broccoli.
  • Over medium heat, heat milk in a saucepan& slowly stir in flour until smooth& slightly thickened.
  • Stir in cheese until mostly melted& remove from heat.
  • Pour over pasta mixture and stir until all ingredients are well mixed.
  • Salt and Pepper to suit personal taste& if desired, sprinkle breadcrumbs and parmesan cheese over casserole before baking.
  • Bake for 10-15 minutes, and let cool 5 minutes before serving.

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