ASIAN TURKEY BURGERS

Asian Turkey Burgers image

Add something hearty to your family's Asian cuisine night! Serve these broiled turkey burgers made using whole wheat hamburger buns and veggies - ready in just 25 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 lb lean ground turkey
1/4 cup finely chopped water chestnuts
4 medium green onions, sliced (1/4 cup)
2 tablespoons teriyaki marinade and sauce (from 10-oz bottle)
1/8 teaspoon pepper
4 whole wheat hamburger buns
8 slices cucumber or 4 thin slices red bell pepper
4 leaves leaf lettuce

Steps:

Set oven control to broil. In medium bowl, mix turkey, water chestnuts, onions, teriyaki sauce and pepper. Shape mixture into 4 patties, each about 1/2 inch thick. Place on rack in broiler pan.
Broil patties with tops about 6 inches from heat 4 minutes. Turn patties; cook 6 to 8 minutes longer or until meat thermometer inserted in center of patties reads 165°F.
Place patties in buns with cucumber slices and lettuce leaves.

Nutrition Facts : Calories 290, Carbohydrate 23 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1/2 g

*** Explore more Asian Turkey Burgers Recipes »

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