Best Oven Baked Mini Omelets Recipes

Oven Baked Mini Omelets Recipe - (4.5/5) image

Provided by Cathie davidson

Number Of Ingredients 8

1 small onion chopped
3/4 cup Ham chopped or any breakfast meat you choose
8 eggs
1/4 cup milk
1/2 tsp oil
1/2 tsp baking Powder
grated cheese
Salt & pepper

Steps:

Brown onion and Meat in a skillet. Place onion and ham mixture into a greased muffin tin (can use cooking spray). Add eggs, milk, oil, baking powder and salt & pepper into a bowl and whisk together. Add some shredded cheese on top of ham and onion mixture. Pour egg mixture into each muffin cup. Bake at 375 for 20-25 minutes.

Oven Baked Mini Omelets (from the One Pot Chef) image

Provided by @MakeItYours

Number Of Ingredients 7

8 eggs
1/4 cup milk
1 teaspoon oil
1/2 teaspoon baking powder
diced onion, if desired
diced ham, bacon or sausage (your choice)
grated cheese

Steps:

Saute onion and ham until onion is translucent If using bacon or sausage, cook and crumble.
spray 12 cup muffin tin with cooking spray
put onion and meat of choice in bottom of each cup
In large bowl, whisk together eggs, milk, oil and baking powder
Divide egg mixture evenly over muffin tins (do not stir in other ingredients)
sprinkle grated cheese on top, if desired.
Bake in pre-heated 375 degree oven for 20 to 25 minutes until golden brown.
Allow to cool for 5 minutes, serve.
Can freeze in freezer bags, microwave for a couple of minutes.