SICILIAN VEGETABLE SOUP

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Sicilian Vegetable Soup image

This is a recipe from my great great nona who lived in Sicily. I always make a very large batch and then freeze it in individual serving containers. I pack it for my daughters for lunch or use it for those awfully busy nights. I hope you enjoy!

Provided by angela wright

Categories     Other Soups

Time 4h15m

Number Of Ingredients 17

1 pkg sweet italian sausage (or any you like) sliced
1 large onion (i like to use vidalias) sliced
2 celery chopped
2 clove garlic minced
2 zucchini chopped
2 medium potatoes chopped
2 medium carrot chopped
1 pkg sliced mushrooms
1 can(s) diced tomatoes undrained
2 handfuls of green beans ends taken off and cut into thirds
5 c water
1 c red wine
2 tsp salt
3 sprig(s) basil or 1 tsp dried
3 sprig(s) fresh thyme or 1 tsp dried
black pepper
2 bay leaves

Steps:

  • 1. Prepare all the Veggies
  • 2. Put everything in a stock pot and bring to a boil for 5 mins
  • 3. Simmer for about 4 hours.

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