OUTBACK STEAKHOUSE TIGER DILL SAUCE
Make and share this Outback Steakhouse Tiger Dill Sauce recipe from Food.com.
Provided by Carmen B.
Categories Sauces
Time 5m
Yield 3 cup
Number Of Ingredients 3
Steps:
- Mix together and let sit in refrigerator for a few hours to let flavors blend together.
- The longer it blends the better.
- Serve with grilled steak or any beef.
COPYCAT TIGER DILL SAUCE
Steps:
- Place 1/2 cup fresh grated horseradish , 1/2 cup heavy cream, and 1/8 teaspoon salt into the bowl of a small food processor fitted with the metal blade. Pulse until thickened to the consistency of stiff whipped cream. (Do not over-beat or you will end up with butter.)
- Scrape into a small bowl and fold in 1 teaspoon dill weed . Refrigerate at least 2 hours or overnight to let the flavors meld.
- Serve with Garlic Herb-Crusted Prime Rib Roast
Nutrition Facts : Calories 77 kcal, Carbohydrate 3 g, Cholesterol 22 mg, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, Sodium 132 mg, Sugar 2 g, Fat 7 g, ServingSize 3/4 cup Sauce (6 servings), UnsaturatedFat 0 g
OUTBACK STEAKHOUSE TIGER DILL SAUCE
Provided by twbart72
Time 5h
Yield 1 cup
Number Of Ingredients 5
Steps:
- Blend all ingredients together well. Refrigerate, tightly covered, overnight to develop flavors. Serve with any beef dish.
Nutrition Facts :
OUTBACK STEAKHOUSE'S TIGER DILL SAUCE RECIPE - (3.9/5)
Provided by á-170456
Number Of Ingredients 5
Steps:
- Blend all together and serve with any beef dish. This is better if let to set overnight. This recipe yields ?? servings.
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