CREAMY SKILLET NOODLES WITH PEAS

Creamy Skillet Noodles with Peas image

I've made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times. -Anita Groff, Perkiomenville, Pennsylvania

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/4 cup butter, cubed
2 tablespoons canola oil
5 cups uncooked fine egg noodles
2-1/2 cups frozen peas (about 10 ounces)
2-1/2 cups chicken broth
1 cup half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large skillet, heat butter and oil over medium heat. Add noodles; cook and stir 2-3 minutes or until lightly browned. Stir in peas, broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until noodles are tender, stirring occasionally.

Nutrition Facts : Calories 329 calories, Fat 31g fat (8g saturated fat), Cholesterol 76mg cholesterol, Sodium 757mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.