Best Organic Whole Wheat Pancakes Recipes
ORGANIC WHOLE WHEAT PANCAKES
The yogurt makes these whole wheat pancakes taste moist and delicious. I mix up the batter plain and then throw on diced fruit or nuts on top after I pour it onto the griddle, but before I turn them over. My toddler son loves berries or bananas on his and I prefer walnuts or pecans.
Provided by Green Cuisine
Categories Breakfast
Time 15m
Yield 10 medium sized pancakes, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together dry ingredients.
- Combine yogurt, milk and oil and then add to dry mixture.
- Stir just until moistened and all lumps are removed.
- Cook on griddle over medium heat. I use a little bit of organic butter to coat the pan, but any spray would work as well.
ORGANIC WHOLE WHEAT BUTTERMILK PANCAKES
Steps:
- First add vinegar to milk and let sit for 15 minutes to sour the milk. In the meantime mix the dry contents, including the flour, baking soda, salt in separate bowl. After the milk has soured add the beaten egg and olive oil to the milk and mix. Then add completed liquid measure to the bowl containing the dry ingredients. Mix well. Heat non-stick pan to medium high (or 6.5). Grease pan only ONCE just before pouring the first pancake. Flip cakes only once to retain fluffiness and texture.
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