GOLDEN RAISIN AND CAPER VINAIGRETTE

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Golden Raisin And Caper Vinaigrette image

Provided by Rozanne Gold

Categories     condiments, sauces and gravies

Time 10m

Yield 2 cups

Number Of Ingredients 4

3 ounces golden raisins
4 1/2 tablespoons verjuice, preferably sweetened
3 ounces drained capers
1/4 cup olive oil

Steps:

  • Place raisins in a small pot and add verjuice. Cook over medium heat until reduced by half. Add capers and cook 2 minutes. Pour into a blender and puree, adding olive oil in a steady stream. Pass through fine-mesh sieve. Cool to room temperature. Serve over halibut or sea bass.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 11 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 502 milligrams, Sugar 13 grams

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