BISQUICK STEAMED CAKE

Bisquick Steamed Cake image

My mother used to make this when I was young. She would spread butter on top of the cake as soon as it came out of the steamer. Heavenly.

Provided by Wenstar

Categories Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 6

Ingredients

2 cups Bisquick baking mix
2 eggs
1 cup white sugar
1 1/2 cups milk
1/2 teaspoon baking powder
2 tablespoons melted butter

Steps:

In a large bowl mix ingredients well until smooth.
Pour into greased 8 or 9 inch cake pan (round or square, your choice).
Place in steamer and steam for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
I you desire you may spread cake with butter while hot and sprinkle with sugar or sugar and cinnamon.
Optional: if you have a large steamer you can make muffins.
Fill muffin tins 2/3 full and steam for 20 minutes or until a wooden pick comes out clean.

Nutrition Facts : Calories 2387.2, Fat 83.3, SaturatedFat 35.5, Cholesterol 540.1, Sodium 3726.9, Carbohydrate 370.2, Fiber 5, Sugar 228.6, Protein 44