Best Oranges In Orange Flower Water Recipes

ORANGES IN ORANGE FLOWER WATER

Oranges in Orange Flower Water image

Posted for the Zaar World Tour 2006-Morocco. From the "International Vegetarian" cookbook. I have not tried this recipe yet, but it sounds like a nice, light dessert. This dish can be served as either a dessert or a first-course salad. Orange flower water can be purchased at gourmet grocery stores or liquor stores. Note: prep time includes refrigeration time.

Provided by Bayhill

Categories Dessert

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 large navel oranges
1 teaspoon orange flower water
1/2 teaspoon ground cinnamon
4 teaspoons powdered sugar
1 cup orange flavored yogurt

Steps:

Peel oranges, removing white membrane completely with a knife; cut between membranes and lift out orange segments. Arrange each cut-up orange on a dessert plate so that segments resemble petals of a flower.
Sprinkle each serving with 1/4 teaspoon of the orange water, then cover with plastic wrap and refrigerate for at least 2 hours.
To serve, uncover, sprinkle each serving with 1/8 teaspoon cinnamon and 1 teaspoon powdered sugar. Spoon 1/4 cup yogurt into the center.

Nutrition Facts : Calories 79.1, Fat 0.2, Sodium 1.5, Carbohydrate 20.3, Fiber 3.2, Sugar 14.3, Protein 1.3

ORANGE-BLOSSOM ORANGES

Orange-Blossom Oranges image

Categories Fruit Brunch Dessert Quick & Easy Low Sodium Orange Summer Chill Healthy Vegan Anise Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 8

Ingredients

2 cups water
1 cup sugar
3 whole star anise*
2 teaspoons orange flower water**
6 large oranges
Fresh mint sprigs
*A brown star-shaped seed pod found at Asian markets and specialty food stores; nice as a garnish, but it should not be eaten.
**A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

Steps:

Combine first 3 ingredients in medium saucepan. Stir over medium heat until sugar dissolves. Simmer until liquid is reduced to generous 1 cup, about 15 minutes. Remove from heat and stir in orange flower water. Cover; chill until cold. Discard anise. (Can be prepared 1 day ahead.)
Using small knife, cut off peel and white pith from oranges. Slice oranges crosswise into 1/3-inch-thick rounds. Set in bowls. Spoon syrup over. Top with mint.

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