CRAB CRESCENTS
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! -Stephanie Howard, Oakland, California
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Unroll crescent dough; separate into eight triangles. Cut each triangle in half lengthwise, forming two triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle., Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet., Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
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