MARMALADE RAISIN GLAZED HAM
A platter crowned with her impressive ham is passed around Barbara Nowakowski's table at holiday time. "I always get requests for this on special occasions," she relates from Mesa, Arizona. A spiced marmalade glaze and plump golden raisins add sweetness to every slice.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Line a shallow roasting pan with foil. Place ham on a rack in prepared pan. Bake, uncovered, at 325° for 45 minutes., Meanwhile, combine the water, 1/2 cup orange juice, marmalade, raisins and spices in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until raisins are softened and mixture is reduce to 1-3/4 cups., Combine cornstarch and remaining orange juice until smooth. Gradually stir into glaze. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Brush ham with glaze. Bake 1 to 1-1/2 hours longer or until a thermometer reads 140°, brushing occasionally with glaze.
Nutrition Facts : Calories 163 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1177mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
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