Best Orange Surprise Sweet Bread Recipes
SICILIAN ORANGE SWEET BREAD
Sicilian Orange Sweet Bread is a stunning citrus infused bread. Super fluffy and worth the effort to put together. Just perfect for Christmas or Easter morning.
Provided by Lora
Categories Bread
Number Of Ingredients 18
Steps:
- In a mixer, with a dough hook attachment, add the warm water and yeast.
- Mix until blended. Add the sugar and mix about a minute. Slowly mix in 1 cup of the flour until combined. Mix in the eggs one at a time until they are combined.
- Add another 2 cups of the flour, oil, salt, orange zest, orange juice and candied orange peel. Mix together on medium-low speed stopping the machine to scrape down the sides of the bowl.
- Slowly add the rest of the flour and mix until combined. Stop the machine as you add each cup of the flour to scrape the sides of the bowl and incorporate the flour.
- Mix on low speed for about 3 minutes until dough is incorporated. Be sure to give your mixer a break and as you don't want to burn it out. Add flour if needed 1 tablespoon at a time. The dough will be a little sticky but also firm.
- Take dough out of mixer bowl, form into a ball and coat with a light film of canola oil.
- Form the dough into a ball and place into an oiled bowl (when I put the dough in the bowl ( I swish the dough around the bottom of the bowl and then flip it over so all of the dough is covered in a light film of oil).
- Cover with plastic wrap and let it rise at room temperature until doubled in size (about 1-1 1/2 hours).
- While dough is rising, in a small bowl stir together the egg whites, powdered sugar and ground almonds.
- Preheat oven to 375 F.
- Punch down the dough. Gently incorporate the orange marmalade into the dough.
- (I added it in spoonfuls. I added a spoon at a time kneading along after each addition, trying to keep the marmalade within the dough and not around the outside of the dough.) I added a little flour at the end and gave it one final knead into a ball.)
- Add the dough to your panettone baking paper or 9-inch round cake pan with parchment paper lined around with a removable bottom. Let the dough rise until it reaches the top of the pan (or panettone paper).
- Bake the bread for 20 minutes. After 20 minutes, remove the bread. Spoon on the almond topping. Some of it may drip down the sides (you can carefully wipe it with a paper towel). Sprinkle on the flaked almonds and pearl sugar.
- Lower the heat to 350 F and return the bread to the oven. Continue baking for about another 15-20 minutes. The bread should be golden brown. Ovens may vary so check your bread after 15 minutes to see how it's doing. You test if it's done by tapping the bottom of the loaf. If it sounds hollow, it needs a bit more time.
- Remove bread. Let it cool and serve slightly warm or at room temperature.
CRANBERRY ORANGE BREAD
This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g
ORANGE SURPRISE SWEET BREAD
I love using whole things in recipes like whole bags of chocolate chips or whole jars of jam. In this recipe, I use a whole orange! I look for one that feels heavy for its size and has a smooth skin as a pebbly surface means a thick skin and less fruit. The beauty of this quick bread is that it can be served with breakfast,...
Provided by Bee Engelhart
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. 1. Heat oven to 350 degrees. Generously grease a 9x5 loaf pan with shortening. Dust to coat with corn flake crumbs. Set aside
- 2. Cut off a sliver of the rind at the nub and the blossom end of the orange. Cut the orange into 8 pieces, removing any seeds. Place in a food processor fitted with the steel blade. Add the orange juice and pulse until the orange is finely chopped.
- 3. In a mixing bowl, cream the sugar and butter.
- 4. Beat in the orange puree, egg, milk, baking soda, baking powder and salt.
- 5. Stir in the flour.
- 6. Fold in the raisins.
- 7. Scoop the batter by the spoonful into the prepared pan. Use the back of the spoon to level the batter.
- 8. Bake for 1 hour or until baked through.
- 9. Cool in the pan until the sides shrink away. Remove to a wire rack and continue cooling to room temperature.
- 10. Serve slices just as they are or with a smear of cream cheese or butter.
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