SAUSAGE POTATO BAKE RECIPE - GENIUS KITCHEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sausage Potato Bake Recipe - Genius Kitchen image

DELICIOUS! The French Fried Onions give great flavor to the potatoes and sausage in this dish. A hearty mans dish which only needs a side vegetable. You may use hot or mild sausage. Quick and easy preparation.

Provided by @MakeItYours

Number Of Ingredients 8

1 lb bulk sausage (Pork)
3 potatoes, sliced thin
1/2 teaspoon salt
4 cups water
1 cup cheddar cheese, shredded
1 (6 ounce) can French-fried onions
1 (10 ounce) can cream of chicken soup
1 cup milk

Steps:

  • Slice potatoes very thin and place in salted water. Boil until tender and drain.
  • While potatoes are boiling, brown sausage and drain.
  • Layer in a baking dish, one-half of potatoes, one-half of sausage, one-half cheese and one-half of french fried onions. Repeat a layer with other one-half of potatoes, sausage and cheese. (hold onions until next step is done).
  • In a small bowl mix cream of chicken soup and milk. Pour over layers in baking dish.
  • Top with remaining one-half of french fried onions.
  • Bake in a 325 degree oven for 30 minutes, watching carefully not to burn onions on top. Remove from oven and serve.
  • Enjoy!

There are no comments yet!